Sunday, October 10, 2010

Apple Dumpling Bake

This is a delicious, easy frugal "fall" recipe.  
Made for a pot-luck dinner the other night and it was a hit.

  • 2 large Granny Smith apples
  • 2 tubes Crescent roll (8 each)
  • 1 cup butter
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 12 ounces Mountain Dew (really)
Cut each peeled and cored apple into 8 wedges (I rolled them in cinnamon sugar).
Roll each wedge in crescent roll.  Place in greased 9x13" pan.
Melt butter in saucepan and stir in sugar and cinnamon.
Pour over apple dumplings.
Pour Mountain Dew over the dumplings.
Bake at 350 degrees for 35-45 minutes, until golden brown.

Serve warm with ice cream or whipped cream.

1 comment:

  1. Um, yum! this sounds so tasty (although strange that it involves mountain dew).